Editorial Random House USA
Fecha de edición octubre 2019 · Edición nº 1
Idioma inglés
EAN 9781984824257
272 páginas
Libro
encuadernado en tapa dura
Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of Le Bernardin for over a decade, yet his philosophy and approach to wine is anything but pretentious
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