Editorial Random House USA
	
					
					
					
					
					
					
					
					
						Fecha de edición  octubre 2019  · Edición nº 1
					
					
					
						
						
							
						Idioma inglés
							
							
							
						
						
						
						
						
						
						
						
						
					
			    	EAN 9781984824257
					
						
						272 páginas
					
					
					
						
					
						Libro
						
							encuadernado en tapa dura
						
						
						
						
					
					
					
						
					
					
					
								
					
					
						
Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of Le Bernardin for over a decade, yet his philosophy and approach to wine is anything but pretentious
			
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