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Libro encuadernado en tapa dura · 272 páginas
PVP: 33,10 €
ISBN 978-1-984824-25-7
EAN 9781984824257
Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of Le Bernardin for over a decade, yet his philosophy and approach to wine is anything but pretentious
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