The Origin of Almost Everything

Resumen del libro

Where did we come from? How did it all begin? These are the biggest questions in the universe, and New Scientist has the answers ... Introduction by Professor Stephen Hawking From what actually happened in the Big Bang to the accidental discovery of post-it notes, science is packed with surprising discoveries. Did you know, for instance, that if you were to get too close to a black hole it would suck you up like a noodle (it's called spaghettification), why your keyboard is laid out in QWERTY (it's not to make it easier to type) or whether the invention of the wheel was less important to civilisation than the bag (think about it).

New Scientist does. Get ready for a whistlestop journey from the start of our universe (through the history of stars, galaxies, meteorites, the Moon and dark energy) to our planet (through oceans and weather to oil) and life (through dinosaurs to emotions and sex) to civilization (from cities to alcohol and cooking), knowledge (from alphabets to alchemy) ending up with technology (computers to rocket science). Witty essays explore the concepts alongside enlightening infographics that zoom from how many people have ever lived to showing you how a left-wing brain differs from a right-wing one.

Biografía del autor

La revista "New Scientist" lleva 60 años informando sobre la sorprendente creatividad de la naturaleza y del ser humano. Se ha convertido en la publicación científica semanal más vendida del mundo gracias al modo en que trata los descubrimientos e inventos más recientes, incluyendo su relevancia y sus implicaciones. <br> <br> Graham Lawton<br> Editor ejecutivo de "New Scientist". Es autor y editor de "El origen de (casi) todo", libro ilustrado de New Scientist anterior a este y publicado en Alianza Editorial. <br> <br> Jeremy Webb<br> Antiguo redactor jefe de "New Scientist". En la actualidad, se dedica a escribir libros científicos para el gran público. <br> <br> Jennifer Daniel<br> Directora creativa en Google, colabora con regularidad con el "New York Times" y el "New Yorker".