Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention

VVAA

Editorial Elsevier Science Publishing Co Inc
Fecha de edición mayo 2016 · Edición nº 1

Idioma inglés

EAN 9780128027721
476 páginas
Libro encuadernado en tapa dura


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P.V.P.  182,20 €

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Resumen del libro

Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually.

This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver.





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