Ready to Order Student's book
Elementary English for the restaurant industry
Baude, Anne
Iglesias, Montserrat
Iñesta, Anna
Editorial Pearson Education
Fecha de edición enero 2009 · Edición nº 9
Idioma inglés
EAN 9780582429550
Libro
encuadernado en tapa blanda
Resumen del libro
Ready to Order - Elementary English for the Restaurant Industry - is for students training to become or woking as chefs , bartenders or waiting staff .
The course presents and practises relevant language and skills work in context byh focusing on typical situations in a hotel restaurant .
