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Novedades y recomendados de PASAJES
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NOVEDAD!!- Hardie Grant, 2025
Libro encuadernado en tapa dura
PVP: 32,75 €
ISBN 978-1-78488-975-3
EAN 9781784889753
Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it's a weeknight dinner or a feast for entertaining friends. José takes inspiration from the whole ...
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NOVEDAD!!- Planeta Gastro, 2025
Libro encuadernado en tapa dura · 272 páginas
PVP: 29,90 €
ISBN 978-84-08-30543-9
EAN 9788408305439
The traditional Portuguese cookbook of José Avillez, who is widely known as the best chef in Portugal.Immerse yourself in a culinary journey through Portugal, a country with a rich and diverse history that has left a unique mark on the world gastronomy. From the influence of the Celtic peoples to the maritime expansion of the ...
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Brillat-Savarin, Jean-Anthelme
The Physiology of Taste
Meditations on Transcendental Gastronomy
- Norton, 2024
Libro encuadernado en tapa blanda · 416 páginas
PVP: 35,25 €
ISBN 978-0-87140-200-4
EAN 9780871402004
"An animal swallows its food; a man eats it, but only a man of intelligence knows...how to dine." "The man who gives a dinner for a group of his friends and takes no trouble over what they are to eat is not fit to have any friends." "The discovery of a new dish does more ...
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Food Design
La guía del diseño alimentario
- RBA Libros, 2024
Libro encuadernado en tapa blanda · 232 páginas
PVP: 24,00 €
ISBN 978-84-9187-347-1
EAN 9788491873471
Un manual de diseño alimentario para profesionales, estudiantes y apasionados por el diseño y la gastronomía. El diseño alimentario, más conocido como food design, es probablemente una de las materias más apasionantes y desconocidas del mundo del diseño. Su singularidad recae en que utiliza el alimento como principal herramienta de trabajo. La necesidad de transformar ...
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Sin ejemplares (se puede encargar)
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Libro encuadernado en tapa dura
PVP: 22,25 €
ISBN 978-1-5266-6978-0
EAN 9781526669780
Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love Ketchup, Mayonnaise, Mustard and Butter right through to Hot Sauces, Ferments and Pickles (think Miso and ...
más informaciónDisponibilidad inmediata (en stock)
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- Murdoch Books, 2024
Libro encuadernado en tapa dura
PVP: 16,75 €
ISBN 978-1-76150-043-5
EAN 9781761500435
An enticing and informative introduction to Barcelonian cuisine." - Publisher's Weekly The coast, the artwork, the bustling avenues and gothic lane - the sheer joy of life! This book transports you to Catalonia's buzzing metropolis through its famed local dishes. From moreish classic tapas dishes, such as Patatas Braves and Croquetas, to famed restaurant fare ...
más informaciónDisponibilidad inmediata (en stock)
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- Harper Collins USA, 2024
Libro encuadernado en tapa dura · 560 páginas
PVP: 39,75 €
ISBN 978-1-4003-4610-3
EAN 9781400346103
Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, ...
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- Faber, 2024
Libro encuadernado en tapa dura · 144 páginas
PVP: 16,75 €
ISBN 978-0-571-39036-6
EAN 9780571390366
Disponibilidad inmediata (en stock)
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- Random House UK, 2024
Libro encuadernado en tapa dura
PVP: 36,75 €
ISBN 978-1-78503-891-4
EAN 9781785038914
Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised ...
más informaciónDisponibilidad inmediata (en stock)
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- Benbella Books, 2024
Libro encuadernado en tapa blanda · 176 páginas
PVP: 24,75 €
ISBN 978-1-63774-529-8
EAN 9781637745298
Take a journey through Italy's regional specialties, with 100 Italian and ItalianAmerican favorites, made deliciously lowcarb and grain and glutenfree!bFrom Anna Vocino, the creator of Eat Happy Kitchen and author of Eat Happy, Eat Happy Italian brings both ItalianAmerican favorites and authentic Italian dishes to the lowcarb kitchen. Inspired by the Italian and ItalianAmerican dishes ...
más informaciónDisponibilidad inmediata (en stock)
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- Random House USA, 2024
Libro encuadernado en tapa dura
PVP: 33,00 €
ISBN 978-1-9848-6205-1
EAN 9781984862051
The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.x{0026}ldquoHungry? Thirsty? Ix{0026}rsquove got just the thing!x{0026}rdquox{0026}mdashGusWelcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and ...
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- Random House USA, 2024
Libro encuadernado en tapa dura
PVP: 24,75 €
ISBN 978-1-57826-968-6
EAN 9781578269686
Presented in November 2023 folder. Everyone loves pizza, but many people think making it at home can be intimidating especially if you've never done it before. Pizza! Pizza! Pizza! hand-holds you through all the basics with step-by-step information as well a few tips and techniques which can easily be mastered by any home cook.
más informaciónDisponibilidad inmediata (en stock)
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- Penguin Books Ltd, 2024
Libro encuadernado en tapa dura · 288 páginas
PVP: 36,75 €
ISBN 978-0-241-65780-5
EAN 9780241657805
In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.Simply Jamie exists to inspire you to get cooking it's full of delicious, achievable recipes you'll love to make. Whatever your needs, you can trust that these tried ...
más informaciónDisponibilidad inmediata (en stock)
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- Octopus Publishing Group, 2024
Libro encuadernado en tapa dura · 176 páginas
PVP: 25,75 €
ISBN 978-1-80419-198-9
EAN 9781804191989
Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!Through The Monday Pasta Club which posts a new pasta recipe every Monday at 5pm Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the ...
más informaciónDisponibilidad inmediata (en stock)
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Libro encuadernado en tapa dura · 304 páginas
PVP: 38,25 €
ISBN 978-1-5266-6113-5
EAN 9781526661135
Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food, and the recipes in this mouth-watering collection are gathered far and wide from anywhere the Mediterranean Sea touches the shore. They are ...
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The Mediterranean Cook
A year of seasonal eating
- Smith Street Books, 2024
Libro encuadernado en tapa dura · 232 páginas
PVP: 38,25 €
ISBN 978-1-922754-87-5
EAN 9781922754875
A celebration of seasonal produce, the Mediterranean way. 'Warm and generous, Meni's recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.' Emiko Davies 'Meni invites us into her kitchen x{0026} hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate ...
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Verdura
10 Vegetables, 100 Italian Recipes
- Quadrille Publishing Ltd, 2024
Libro encuadernado en tapa dura · 256 páginas
PVP: 38,50 €
ISBN 978-1-78713-992-3
EAN 9781787139923
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant ...
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I'll Have the Risotto!
50 Delicious Recipes for Italian Rice Dishes
Libro encuadernado en tapa dura · 144 páginas
PVP: 18,75 €
ISBN 978-1-78879-596-8
EAN 9781788795968
Creamy, satisfying and delicious, risotto is one of the world's favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry. Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter's-style Rabbit Risotto ...
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- Hardie Grant, 2023
Libro encuadernado en tapa dura · 256 páginas
PVP: 44,00 €
ISBN 978-1-78488-592-2
EAN 9781784885922
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are â cleanerâ , and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional ...
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