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In the much anticipated companion volume to his first book, The Art of the Restaurateur, restaurant critic Nicholas Lander rejoices in the history, design and evolution of the world's favourite piece of paper: the menu. On the Menu presents 80 stunning, full-colour reproductions of some menus at the cutting edge of contemporary culinary innovation, and ...
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- Pavilion, 2016
Libro encuadernado en tapa dura · 256 páginas
PVP: 36,90 €
ISBN 978-1-910496-88-6
EAN 9781910496886
The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos ...
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- Vermillion, 2016
Libro encuadernado en tapa blanda
PVP: 21,75 €
ISBN 978-1-78504-056-6
EAN 9781785040566
Everything in Tickle Fingers is completely toddler appropriate with minimal need for adult intervention - no hobs, no sharp knives, and no raw food - and has been carefully selected to emphasise all the activities toddlers love to do: squishing, sorting, mixing and pouring. With 60 step-by-step recipes for all the family to enjoy, special ...
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- Profile Books, 2016
Libro encuadernado en tapa blanda · 255 páginas
PVP: 16,75 €
ISBN 978-1-78125-305-2
EAN 9781781253052
Spices are rare things, at once familiar and exotic, comforting us in favourite dishes while evoking far-flung countries, Arabian souks, trade winds, colonial conquests and vast fortunes. From anise to zedoary, The Book of Spice introduces us to their properties, both medical and magical, and the fascinating stories that lie behind both kitchen staples and ...
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- Weldon Owen, 2016
Libro encuadernado en tapa dura · 224 páginas
PVP: 36,90 €
ISBN 978-1-68188-103-4
EAN 9781681881034
Paul Richardson is a British food and travel writer and journalist, very closely associated with Spain and its culture. He worked as a journalist in a range of communications media in London, such as the magazines Taste and Wine Magazine, and The Evening Standard newspaper.In 1991 he decided to live in Spain. He spent the ...
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Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends.Appetites, his first cookbook ...
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- Fundación Juan March, 2016
Libro encuadernado en tapa dura · 292 páginas
PVP: 60,00 €
ISBN 978-84-617-5494-6
EAN 9788461754946
From New Basque Cuisine to the Basque Culinary Center, a fascinating 40-year journey.
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- Titan Books, 2016
Libro encuadernado en tapa blanda · 240 páginas
PVP: 36,50 €
ISBN 978-1-78565-434-3
EAN 9781785654343
Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game. The book's vast and varied selection of colourful recipes offers ...
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- Michael Joseph, 2016
Libro encuadernado en tapa dura
PVP: 36,75 €
ISBN 978-0-7181-8365-3
EAN 9780718183653
Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. Chapters: Introduction Smart Starters The Main Event Veggie ...
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- William Collins, 2016
Libro encuadernado en tapa dura
PVP: 32,25 €
ISBN 978-0-00-817914-4
EAN 9780008179144
There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of.There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. Ingredient isn't ...
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Cúrate
Authentic Spanish Food from An American Kitchen
- Flatiron Books, 2016
Libro encuadernado en tapa dura
PVP: 31,75 €
ISBN 978-1-250-05944-4
EAN 9781250059444
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- Murdoch Books, 2016
Libro encuadernado en tapa dura · 272 páginas
PVP: 20,45 €
ISBN 978-1-74336-857-2
EAN 9781743368572
Turkish cuisine is as richly diverse as the country itself, which brings together the influences of Europe, Asia and the Mediterranean. Istanbul shares with its residents and visitors alike a great love affair with food. Almost every dish has its own neighbourhood, and a best address at which to enjoy it, which makes for a ...
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- America's Test Kitchen, 2016
Libro encuadernado en tapa dura
PVP: 43,30 €
ISBN 978-1-940352-45-9
EAN 9781940352459
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McDermott, Kate; Scrivani, Andrew
Art of the Pie
A Practical Guide to Homemade Crusts, Fillings, and Life
- Countryman Press/Norton, 2016
Libro encuadernado en tapa dura · 352 páginas
PVP: 36,85 €
ISBN 978-1-58157-327-5
EAN 9781581573275
Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft'Ive been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect crust filled with fruit ...
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The Rye Baker
Classic Breads from Europe and America
- Norton, 2016
Libro encuadernado en tapa dura · 416 páginas
PVP: 37,00 €
ISBN 978-0-393-24521-9
EAN 9780393245219
To many Americans, rye bread is a bland, store-bought loaf with an oval cross-section and, sometimes, a sprinkling of caraway. But true rye bread the kind that stands at the center of northern and eastern European food culture is so much more. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary ...
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Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016.
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- Quadrille, 2016
Libro encuadernado en tapa dura · 224 páginas
PVP: 32,80 €
ISBN 978-1-84949-760-2
EAN 9781849497602
Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients - so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.
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Not My Mother's Kitchen
Rediscovering Italian-American Cooking Through Stories and Recipes
- Penguin USA, 2016
Libro encuadernado en tapa dura · 240 páginas
PVP: 27,00 €
ISBN 978-1-62354-501-7
EAN 9781623545017
Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. Rob Chirico learned to cook as a defense against his mother's awful meals. After discover-ing that there was more to real food than ...
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Simple
Effortless Food, Big Flavours
- Mitchell Beazley, 2016
Libro encuadernado en tapa dura · 336 páginas
PVP: 36,00 €
ISBN 978-1-84533-897-8
EAN 9781845338978
'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson 'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' Julia Leonard, London Evening Standard 'Her latest book, ...
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- Hamlyn, 2016
Libro encuadernado en tapa blanda · 240 páginas
PVP: 8,00 €
ISBN 978-0-600-63336-5
EAN 9780600633365
Bring the delicious flavours of Spain to your homeWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces.Whip up a refreshing Andalusian Gazpacho on ...
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