PASAJES Librería internacional: su libro en español, inglés, francés, alemán, italiano, portugués o del idioma que busque en casa.
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Discover the secrets of Spanish cooking.All you have to do is follow our step-by-step recipes and the dishes will turn out just as in the photos.Using easy-to-find ingredients, in next-to-no time youll be able to treat your friends to a real Spanish meal!
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- Random House USA, 2015
Libro encuadernado en tapa dura
PVP: 21,60 €
ISBN 978-1-4262-1498-1
EAN 9781426214981
Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world s favorite indulgence...
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- Phaidon, 2015
Libro encuadernado en tapa dura · 768 páginas
PVP: 49,95 €
ISBN 978-0-7148-6872-1
EAN 9780714868721
Sin ejemplares (se puede encargar)
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- Murdoch Books, 2015
Libro encuadernado en tapa dura
PVP: 32,45 €
ISBN 978-1-74336-595-3
EAN 9781743365953
Sin ejemplares (se puede encargar)
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Sin ejemplares (se puede encargar)
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- Canongate, 2015
Libro encuadernado en tapa blanda
PVP: 17,50 €
ISBN 978-0-85786-857-2
EAN 9780857868572
'A delight to read' Rachel Khoo Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin ...
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Sin ejemplares (se puede encargar)
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Sin ejemplares (se puede encargar)
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- Michael Joseph, 2015
Libro encuadernado en tapa dura · 312 páginas
PVP: 35,75 €
ISBN 978-0-7181-8123-9
EAN 9780718181239
No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and ...
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The Masters at Home
Recipes, Stories and Photographs
- A & C Black, 2015
Libro encuadernado en tapa dura · 336 páginas
PVP: 36,00 €
ISBN 978-1-4729-0411-9
EAN 9781472904119
Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. ...
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'One cannot think well, love well, sleep well, if one has not dined well.' Virginia Woolf, A Room of One's Own From the moment Oliver asks if he can have some more gruel to the first time Harry sees the Great Hall banquet overflowing with unbelievable delights, food in literature has served itself as a ...
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Join award-winning writer James Steen for a feast of facts, stories, recipes and tips about food and drink. Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones, why John Wayne kept a cow in a hotel and how our attitudes to food have changed over the centuries. ...
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- Penguin Books Ltd, 2015
Libro encuadernado en tapa blanda · 128 páginas
PVP: 13,50 €
ISBN 978-1-4059-2109-1
EAN 9781405921091
Sin ejemplares (se puede encargar)
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- Pavilion, 2015
Libro encuadernado en tapa blanda · 240 páginas
PVP: 25,00 €
ISBN 978-1-910496-43-5
EAN 9781910496435
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes such as Trofie pasta with green beans and basil, Ricotta dumplings and Beetroot ...
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Libro encuadernado en tapa dura
ISBN 978-0-19-931339-6
EAN 9780199313396
The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into ...
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Libro encuadernado en tapa dura · 144 páginas
ISBN 978-977-41-6688-4
EAN 9789774166884
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty ...
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- Phaidon, 2015
Libro encuadernado en tapa dura · 256 páginas
PVP: 49,95 €
ISBN 978-0-7148-6886-8
EAN 9780714868868
Benu is one of San Francisco's most celebrated restaurants, and one of only a handful to receive three Michelin stars and a four star review from The San Francisco Chronicle. Tipped as the next big American restaurant by both The New York Times and the Wall Street Journal, Benu is headed up by Korean born, ...
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- Quirk Books, 2015
Libro encuadernado en tapa dura
PVP: 24,75 €
ISBN 978-1-59474-757-1
EAN 9781594747571
The Mystery Writers of America have joined forces to deliver this superb collection of more than 100 wickedly good recipes. From Mary Higgins Clark's Game Night Chili and Harlan Coben's Crab Meat Dip to Scott Turow's Innocent Frittata and Kathy Reich's Shrimp Scampi, this cookbook offers one tasty treat after another. Complete with a glamorous ...
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- Random House USA, 2015
Libro encuadernado en tapa blanda
PVP: 24,75 €
ISBN 978-0-8041-8678-0
EAN 9780804186780
Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In "Salad Love, "he shares his ...
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- The British Library, 2015
Libro encuadernado en tapa dura · 224 páginas
PVP: 32,45 €
ISBN 978-0-7123-5780-7
EAN 9780712357807
This beautifully illustrated collection of food writing includes delectable scenes of cooking and feasting from novels and stories, poems that use food to tempt and seduce, and fine writing by and about great cooks. Napoleon famously declared that an army marched on its stomach; less familiar is the idea that great authors were as eager ...
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