PASAJES Librería internacional: su libro en español, inglés, francés, alemán, italiano, portugués o del idioma que busque en casa.
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- Santana Books, 2010
Libro encuadernado en tapa blanda · 288 páginas
PVP: 19,90 €
ISBN 978-84-89954-84-7
EAN 9788489954847
This is the essential companion for anyone wanting to discover southern Spain's most pleasurable walks. "Walking in Andalucia" has been highly recommended by many major publications, including "The Sunday Times" and "The Observer". "Walking in Andalucia" has become the trusted travelling companion for anyone wanting to discover the most beautiful walks that southern Spain has ...
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- Santana Books, 2010
Libro encuadernado en tapa blanda · 320 páginas
PVP: 19,90 €
ISBN 978-84-89954-87-8
EAN 9788489954878
Fully revised and updated, this is the most comprehensive guide in English to Andalucia's vibrant boutique hotel scene. This new and fully updated 5th edition of Guy Hunter-Watts' celebrated guide contains 130 of the very best small hotels and hostelries in Spain's fabulous Andalucia province. It includes: fabulous range of hotels - from small and ...
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This "DK Eyewitness Back Roads Spain" driving holiday guide will take you via scenic routes to discover charming Spanish villages, local restaurants and intimate places to stay. Unearth the real soul of Spain relying on all the practical information you could need, from road conditions and length of drive to parking information and opening hours. ...
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Incorrupt bodies of saints, gold ingots, a stolen head, Jewish refugees hiding in basement of a tea shop, a utopian city that was actually built, a disastrous explosion in the Metro that killed hundreds, a little-known animal cemetery, hawks nesting on skycrapers and a resucitated Christ are only a few of the x{0026} 34;hiddenx{0026} 34; ...
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- Summersdale, 2009
Libro encuadernado en tapa blanda · 320 páginas
PVP: 12,30 €
ISBN 978-1-84024-740-4
EAN 9781840247404
John Barlow, a self-confessed glutton, finds himself in a meat-lover's dream in northern Spain. Galicia, the misty-green north-west corner, reveres and consumes every part of the pig. This starts Barlow thinking about the nature of our relationship with food - what's delicious, what's nasty and what sort of obligation we have to the animals we ...
más informaciónSin ejemplares (encargos sólo en librería)
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- Rough Guides, 2009
Libro encuadernado en tapa blanda · 656 páginas
PVP: 14,50 €
ISBN 978-1-84836-037-2
EAN 9781848360372
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- Rough Guides, 2009
Libro encuadernado en tapa blanda · 960 páginas
PVP: 24,00 €
ISBN 978-1-84836-034-1
EAN 9781848360341
A travel guide with maps and coverage of various best Spanish attractions. It helps you discover the vibrant regions of Spain from the outstanding art of Madrid to tapas in Barcelona and foot-stamping Flamenco in Southern Spain.It provides you tips on exploring Spain's varied landscapes, from the rias of Galicia to the coves of the ...
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Libro encuadernado en tapa dura · 192 páginas
PVP: 20,90 €
ISBN 978-1-4165-4286-5
EAN 9781416542865
After a failed restaurant venture in London, food writer Rohan Daft packed his bags for Barcelona. He had no plans but to "have a break and see what happens" and spent his days in the foreign city exploring the city's markets and learning to prepare local foods. Soon, his sense of adventure and newfound love ...
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Hidden Madrid is an offbeat guide to the capital for those with a little free time on their hands and an interest in discovering Madridx{0026} 39;s oddities. Where in town can you buy homemade pastries from cloistered nuns? How did King Felipe II plan to turn Madrid into a seaport? What deep, dark secret did ...
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- Apple Press, 2008
Libro encuadernado en tapa dura · 132 páginas
PVP: 8,99 €
ISBN 978-1-8409-2256-1
EAN 9781840922561
Opening with an informative introduction to the history of Spain, Pepita Aris describes the country's food and cooking styles. She looks at the traditional eating habits, the social customs and the festivals and celebrations that have provided the inspiration for so many of Spain's regional dishes. You will find an essential guide to the ingredients ...
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- Apple Press, 2008
Libro encuadernado en tapa dura · 168 páginas
PVP: 11,65 €
ISBN 978-1-84543-290-4
EAN 9781845432904
Discover the ingredients, cooking techniques and culinary traditions of Spain, from celebratory feasts to family dinners. 75 classic and regional dishes, with over 400 colour photos.
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- Frances Lincoln, 2008
Libro encuadernado en tapa dura · 400 páginas
PVP: 19,49 €
ISBN 978-0-7112-2873-3
EAN 9780711228733
The traditional foods of La Mancha tell stories all their own. Some of Spain's most outstanding products come from this region, including Manchego cheese, saffron, Serrano ham, fine wines and flavourful olive oils. The cooking of La Mancha can be as simple as pisto, a medley of summer vegetables sautéed in olive oil, or as ...
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- Harvill, 2007
Libro encuadernado en tapa blanda · 192 páginas
PVP: 11,00 €
ISBN 978-1-4262-0131-8
EAN 9781426201318
Robert Hughes has been a regular visitor to Barcelona since the 1960s and published a book about the city in 1992 that was quickly hailed as a classic. In Barcelona the Great Enchantress, Hughes crafts a more personal tale of his nearly forty-year love affair with the Spanish metropolis, one of the most vibrant and ...
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- Workman, 2005
Libro encuadernado en tapa blanda · 496 páginas
PVP: 20,85 €
ISBN 978-0-7611-3555-5
EAN 9780761135555
Amazing things are happening at the new Spanish table. The sweet-hot pequillos of Navarra turn up in a classic potato tortilla (the beloved omelet found in every tapas bar). Purple-veined Cabrales butter melts across a thick grilled T-bone. Honey is drizzled over eggplant "fries." Chocolate meets olive oil, strawberries meet fennel, vanilla meets salmon. Mysteriously ...
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Madrid
Cities Of The Imagination
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