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Cocina y recetas Cocina breve, tapas y entrantes Alimentos, guisos y frituras Lácteos y postres

Libros de Gastronomía

Feasts from the Middle East

24,00 €

Kitous, Tony

Reinventing Food; Ferran Adria: The Man Who Changed The Way We Eat

30,00 €

Andrews, Colman

El Celler de Can Roca

36,00 €

Roca, Joan

The Flavours of Andalucia

23,25 €

Luard, Elisabeth

Lisboeta

39,00 €

Mendes, Nuno

Becoming a Chef

107,00 €

Dornenburg, Andrew

The Little Library Cookbook

26,00 €

Young, Kate

Real Food/Fake Food : Why you don't know what you're eating and what you can do about it

18,90 €

Olmsted, Larry

Akelare : New Basque Cuisine

42,25 €

Subijana, Pedro

Cork Dork : A Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste

12,00 €

Bosker, Bianca

Sweet

33,50 €

Ottolenghi, Yotam

5 Ingredients - Quick & Easy Food

37,65 €

Oliver, Jamie

The Spanish, Middle Eastern & African Cookbook

18,80 €

VVAA

Sabor

36,20 €

Barragan Mohacho, Nieves

Lisbon : Recipes from Portugal's Beautiful Southern Region

35,45 €

Joyce, Steven

The London Cookbook

25,80 €

Crapanzano, Aleksandra

Salt, Fat, Acid, Heat

31,90 €

Nosrat, Samin

Cook Thai : 100 Delicious Modern Dishes

29,50 €

Holmes, Sebby

London: The Cookbook : The Story of London's World-Beating Food Scene, with 50 Recipes from Restaurants, Artisan

30,00 €

Frost-Sharratt, Cara

Dalmatia : Recipes from Croatia's Dalmatian Coast

27,10 €

Kuvacic, Ino

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