Flash on English for Cooking, Catering and Reception

Organised in 11 short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
Topics covered:
The restaurant staff
Clothes and personal hygiene
The kitchen area
Food and cooking methods
Preparing a menu
Serving techniques
International cooking
At the bar
At reception
Problems and complaints

Recordings in MP3 format available online.