Flash on English for Cooking, Catering and Reception
Editorial Eli (European Language Institute)
Lugar de edición
Milano, Argentina
Fecha de edición abril 2015 · Edición nº 1
Idioma inglés
EAN 9788853614483
Libro
encuadernado en tapa blanda
Resumen del libro
Organised in 11 short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
Topics covered:
The restaurant staff
Clothes and personal hygiene
The kitchen area
Food and cooking methods
Preparing a menu
Serving techniques
International cooking
At the bar
At reception
Problems and complaints
Recordings in MP3 format available online.
