Eating out in Five Languages
Editorial Bloomsbury Publishing PLC
Fecha de edición abril 2004
Idioma inglés
EAN 9780747569770
304 páginas
Libro
encuadernado en tapa blanda
Resumen del libro
With over 2,000 food and drink terms translated to and from English, French, German, Italian and Spanish, the dictionary covers dishes, ingredients and methods of cooking as well as useful phrases for ordering and asking for service. The dictionary is arranged by language: French-English, English-French, English-German, German-English etc, for ease of use.
Biografía del autor
Nancy Konvalinka es antropóloga, profesora e investigadora de la Universidad Nacional de Educación a Distancia (UNED)
