Editorial Vintage UK
Fecha de edición marzo 2013 · Edición nº 1
Idioma inglés
EAN 9780099498339
304 páginas
Libro
encuadernado en tapa blanda
Blood, Bones x{0026} Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family. Unflinchingly honest, moving, beautifully crafted and funny, this is a rollicking, passionate story of food, purpose and family.
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