Mostrando 6 libros encontrados (1 páginas)
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Libro encuadernado en tapa dura
PVP: 16,75 €
ISBN 978-1-76150-043-5
EAN 9781761500435
An enticing and informative introduction to Barcelonian cuisine." - Publisher's Weekly The coast, the artwork, the bustling avenues and gothic lane - the sheer joy of life! This book transports you to Catalonia's buzzing metropolis through its famed local dishes. From moreish classic tapas dishes, such as Patatas Braves and Croquetas, to famed restaurant fare ...
más informaciónDisponibilidad inmediata (en stock)
Libro encuadernado en tapa dura · 288 páginas
PVP: 25,30 €
ISBN 978-1-911632-99-3
EAN 9781911632993
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
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Libro encuadernado en tapa dura · 288 páginas
PVP: 29,25 €
ISBN 978-1-74336-735-3
EAN 9781743367353
Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's west coast all have in common one thing: a love for food. Think a drizzle of olive oil, fresh seafood, and flavoursome garlic, pulses, herbs and vegetables that contribute effortlessly to a healthy lifestyle. Lucio Galletto and David Dale's Coastline is ...
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Libro encuadernado en tapa dura · 272 páginas
PVP: 20,45 €
ISBN 978-1-74336-857-2
EAN 9781743368572
Turkish cuisine is as richly diverse as the country itself, which brings together the influences of Europe, Asia and the Mediterranean. Istanbul shares with its residents and visitors alike a great love affair with food. Almost every dish has its own neighbourhood, and a best address at which to enjoy it, which makes for a ...
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Libro encuadernado en tapa dura
PVP: 32,45 €
ISBN 978-1-74336-595-3
EAN 9781743365953
Sin ejemplares (se puede encargar)
Libro encuadernado en tapa dura · 192 páginas
PVP: 15,50 €
ISBN 978-1-74336-066-8
EAN 9781743360668
Explore the unique characteristics of Spanish food with more than 100 simple and delicious recipes in The Little Spanish Cookbook. Dishes include tapas, soups and stews, seafood specialties, egg and vegetable dishes and sweets and pastries, with each recipe selected to best reflect the unique characteristics of the country's cuisine. The Little Spanish Cookbook also ...
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