Mostrando 1 libros encontrados (1 páginas)
1
Libro encuadernado en tapa dura · 64 páginas
PVP: 7,35 €
ISBN 978-0-7548-2904-1
EAN 9780754829041
This book lets you explore the essence of this rich historical cuisine with classic recipes, from weekday family meals to dishes for special occasions. It includes recipes handed down through the generations for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desserts. The introduction offers a fascinating overview of the ...
más informaciónSin ejemplares (se puede encargar)
1
|