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Libro encuadernado en tapa dura · 112 páginas
PVP: 12,25 €
ISBN 978-0-7123-5450-9
EAN 9780712354509
There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford. But curry is difficult to define. The word has origins in ancient India, but its adoption ...
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