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Libro encuadernado en tapa dura · 368 páginas
PVP: 28,70 €
ISBN 978-0-691-18231-5
EAN 9780691182315
How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred ...
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