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Libro encuadernado en tapa dura · 272 páginas
						
							
							
							
								PVP: 33,10 €
							
						
							
						
							ISBN 978-1-984824-25-7
						
						
						
							EAN 9781984824257
						
							
Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of Le Bernardin for over a decade, yet his philosophy and approach to wine is anything but pretentious
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