Mostrando 3 libros encontrados (1 páginas)
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Libro encuadernado en tapa dura · 224 páginas
						
							
							
							
								PVP: 36,90 €
							
						
							
						
							ISBN 978-1-68188-103-4
						
						
						
							EAN 9781681881034
						
							
Paul Richardson is a British food and travel writer and journalist, very closely associated with Spain and its culture. He worked as a journalist in a range of communications media in London, such as the magazines Taste and Wine Magazine, and The Evening Standard newspaper.In 1991 he decided to live in Spain. He spent the ...
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Libro encuadernado en tapa blanda · 320 páginas
						
							
							
							
								PVP: 13,30 €
							
						
							
						
							ISBN 978-0-7475-9380-5
						
						
						
							EAN 9780747593805
						
							
Presents the author's journey through Spain and Spanish cuisine. This title explores the extremes of culture and food from the rustic to the avant-garde. It traces the roots of Spanish cooking to the landscape, the people and the history of this beautiful country.
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