Mostrando 1 libros encontrados (1 páginas)
1
Libro encuadernado en tapa blanda · 264 páginas
PVP: 40,80 €
ISBN 978-1-4696-5142-2
EAN 9781469651422
How did Cuba's long-established sugar trade result in the development of an agriculture that benefited consumers abroad at the dire expense of Cubans at home? In this history of Cuba, Louis A. Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years ...
más informaciónSin ejemplares (se puede encargar)
1
|