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Libro encuadernado en tapa dura · 672 páginas
PVP: 30,60 €
ISBN 978-1-84949-319-2
EAN 9781849493192
This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; ...
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