Mostrando 1 libros encontrados (1 páginas)
1
Libro encuadernado en tapa blanda
PVP: 12,25 €
ISBN 978-1-84688-247-0
EAN 9781846882470
White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz. A man of contradictions - kind yet imperious, food-obsessed yet rarely hungry - Escoffier was also torn between two women: the famous, beautiful, and reckless ...
más informaciónSin ejemplares (se puede encargar)
1
|