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Libro encuadernado en tapa blanda · 160 páginas
PVP: 21,75 €
ISBN 978-1-5048-0065-5
EAN 9781504800655
Always in the shadow of Vesuvius, Naples is a vibrant, passionate city with food to match. From antipasti to pastries, this collection of recipes showcases the best that Naples and the surrounding islands have to offer.Using the freshest ingredients, local chef Arturo Iengo presents the most delicious Campanian cuisine in 100 recipes that are perfect ...
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