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Libro encuadernado en tapa dura · 416 páginas
PVP: 37,00 €
ISBN 978-0-393-24521-9
EAN 9780393245219
To many Americans, rye bread is a bland, store-bought loaf with an oval cross-section and, sometimes, a sprinkling of caraway. But true rye bread the kind that stands at the center of northern and eastern European food culture is so much more. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary ...
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