Mostrando 4 libros encontrados (1 páginas)
1
Libro encuadernado en tapa blanda · 320 páginas
PVP: 14,00 €
ISBN 978-1-78816-039-1
EAN 9781788160391
For thousands of years, mathematicians have used the timeless art of logic to see the world more clearly. In The Art of Logic, Royal Society Science Book Prize nominee Eugenia Cheng shows how anyone can think like a mathematician - and see, argue and think better. Learn how to simplify complex decisions without over-simplifying them.Discover ...
más informaciónDisponibilidad inmediata (en stock)
Libro encuadernado en tapa dura · 336 páginas
PVP: 18,25 €
ISBN 978-1-78816-038-4
EAN 9781788160384
Emotions are powerful. In newspaper headlines and on social media, they have become the primary way of understanding the world. But strong feelings make it more difficult to see the reality behind the rhetoric.In The Art of Logic, Eugenia Cheng shows how mathematical logic can help us see things more clearly - and know when ...
más informaciónSin ejemplares (se puede encargar)
Libro encuadernado en tapa blanda · 304 páginas
PVP: 12,25 €
ISBN 978-1-78125-286-4
EAN 9781781252864
Even small children know there are infinitely many whole numbers - start counting and you'll never reach the end. But there are also infinitely many decimal numbers between zero and one. Are these two types of infinity the same? Are they larger or smaller than each other? Can we even talk about 'larger' and 'smaller' ...
más informaciónSin ejemplares (se puede encargar)
Libro encuadernado en tapa blanda · 320 páginas
PVP: 15,75 €
ISBN 978-1-78125-288-8
EAN 9781781252888
Mobius bagels, Euclid's flourless chocolate cake and apple pi - this is maths, but not as you know it. In How to Bake Pi, mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory ('the mathematics of mathematics'), via Fermat, Poincare ...
más informaciónSin ejemplares (se puede encargar)
1