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Libro encuadernado en tapa blanda · 320 páginas
PVP: 14,80 €
ISBN 978-0-00-754835-4
EAN 9780007548354
From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How 'natural' is the process ...
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