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Libro encuadernado en tapa dura · 320 páginas
PVP: 32,65 €
ISBN 978-0-262-04289-5
EAN 9780262042895
A provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous. Humans are eating more meat than ever. Despite ubiquitous Sweetgreen franchises and the example set by celebrity vegans, demand for meat is projected to grow at twice the rate of demand for plant-based foods over ...
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