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Libro encuadernado en tapa blanda · 496 páginas
PVP: 16,75 €
ISBN 978-0-349-14170-1
EAN 9780349141701
Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On ...
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