World Travel : An Irreverent Guide

Resumen del libro

A guide to some of the world's most interesting places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania's utter beauty and the stunning desert solitude of Oman's Empty Quarter and many places beyond.

In World Travel, a life of experience is collected into an entertaining, practical, fun, and frank travel guide that gives readers an introduction to some of his favorite places in his own words. Featuring essential advice on how to get there, what to eat, where to stay, and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable.

Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother Chris; a guide to Chicago's best cheap eats by legendary music producer Steve Albini; and more.

For veteran travelers, armchair enthusiasts and all those in between, World Travel offers a chance to experience the world like Anthony Bourdain.

Biografía del autor

Anthony Bourdain (1956-2018) fue jefe de cocina, presentador de televisión y escritor estadounidense. Es autor del bestseller Confesiones de un chef, de las novelas Bone in the Throat y Gone Bamboo, y de la biografía Typhoid Mary: An Urban Historical, además de Appetites y Crudo, ambos publicados en Planeta Gastro. Presentó durante años la serie documental No Reservations, ganadora de un Emmy y escogida como Mejor Reality, y posteriormente de Parts Unknown, ganadora de un Emmy y del premio Peabody. Fue además el editor de su propio sello editorial, Ecco.