The Restaurant at the End of the Universe

Resumen del libro

Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series. This edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star, Terry Jones. If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe?Which is exactly what Arthur Dent and the crew of the Heart of Gold plan to do.

There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea. And did anyone actually make a reservation?Follow Arthur Dent's galactic (mis)adventures in the rest of the trilogy with five parts: Life, the Universe and Everything, So Long, and Thanks for All the Fish, and Mostly Harmless.

Biografía del autor

Douglas Adams (1952-2001) va escriure inicialment la Guia Galàctica per autoestopistes (The Hitchhikerx{0026} x02019;s Guide to the Galaxy, 1979) com una sèrie radiofònica per a la BBC, i va ser més tard que la va transformar en una novel-la. Lx{0026} x02019;èxit tan radiofònic com literari el va dur a escriure una triologia de cinc parts: The Hitchhikerx{0026} x02019;s Guide to the Galaxy; The Restaurant at the End of the Universe; Life, the Universe and Everything; So Long, and Thanks for All the Fish; Mostly Harmless. Va escriure dues novel-les dx{0026} x02019;èxit com Dirk Gentlyx{0026} x02019;s Holistic Detective Agency i The long Dark Tea-Time of the Soul.