The Optimist

Sam Altman, OpenAI, and the Race to Invent the Future

The Optimist

Hagey, Keach

Editorial Norton
Fecha de edición mayo 2025 · Edición nº 1

Idioma inglés

EAN 9781324075967
384 páginas
Libro encuadernado en tapa dura
Dimensiones 161 mm x 263 mm


valoración
(0 comentarios)



P.V.P.  36,75 €

Sin ejemplares (se puede encargar)

Resumen del libro

On 17 November 2023, Sam Altman, the CEO of OpenAI, was fired on a video call. The firing quickly made headlines around the world. A week later, Altman was back running the company he had co-founded and most of the directors who voted to fire him were themselves removed from the board.

It was a demonstration of the then 38-year-old Altman's power to bend reality to his will, and of how vicious and personal the rush to create this world-changing technology is. In The Optimist, acclaimed reporter Keach Hagey tells the Altman story so far: from his childhood in St. Louis to his first startup experience, his time leading Y Combinator, his recruitment of a superior team at OpenAI, the machinations that led to his temporary removal and his struggle to keep his company at the cutting-edge while fending off rivals including Elon Musk.

Based on more than two hundred interviews, The Optimist is an essential portrait of an individual whose vision of the future is already shaping our lives.




Pasajes Libros SL ha recibido de la Comunidad de Madrid la ayuda destinada a prestar apoyo económico a las pequeñas y medianas empresas madrileñas afectadas por el COVID-19

Pasajes Libros ha recibido la ayuda a la modernización de las librerías de la Comunidad de Madrid correspondiente al ejercicio 2023 y 2024.

Pasajes Libros ha recibido la ayuda para la revalorización cultural y modernización de las librerías 2024, del Ministerio de Cultura, a través de la Dirección General del Libro, del Comic y de la Lectura.



Para mejorar la navegación y los servicios que prestamos utilizamos cookies propias y de terceros. Entendemos que si continúa navegando acepta su uso.
Infórmese aquí  aceptar cookies.