The Menu of Happiness

Resumen del libro

Welcome to the Kamogawa Diner, where every meal is a mystery ready to be solved. This unique establishment is run by a father-daughter duo who offer more than just mouth-watering meals.

They act as 'food detectives', delving into the past to produce nostalgia-infused dishes for their hungry clientele.

Among the patrons is a once-renowned pianist whose promising career was marred by a self-inflicted injury. She longs to taste the yakisoba shared with the only man she ever truly loved. The diner also welcomes a man haunted by shadows of regret.

His mind races back to the gyoza served by the parents of a lover he once jilted, as he seeks understanding and, perhaps, forgiveness.

The Kamogawa Diner doesn't just serve food - it revives the essence of forgotten recipes and rejuvenates cherished memories. Each dish is a portal to the past, serving not just sustenance but so

Biografía del autor

x{0026}lt;P x{0026}lt;B Hisashi Kashiwai x{0026}lt;/B (Kioto, 1952) estudió Odontología en la Universidad Dental de Osaka. Tras licenciarse, regresó a su ciudad natal para ejercer como dentista. Ha escrito todo tipo de libros sobre Kioto y colaborado en programas de televisión y revistas. x{0026}lt;I Los misterios de la taberna Kamogawax{0026}lt;/I , x{0026}lt;I Las deliciosas historias de la taberna Kamogawax{0026}lt;/I y x{0026}lt;I Las recetas perdidas de la taberna Kamogawax{0026}lt;/I , publicadas en español por Salamandra, son las tres primeras entregas de una serie que consta hasta ahora de once novelas y ha sido adaptada a la pantalla por la NHK TV. Auténtico fenómeno internacional, se halla en curso de traducción en todo el mundo.x{0026}lt;/P