The Book of Why

The New Science of Cause and Effect

The Book of Why

MacKenzie, Dana
Pearl, Judea

Editorial Penguin Books Ltd
Colección LONGMAN, Número 0
Fecha de edición mayo 2019 · Edición nº 1

Idioma inglés

EAN 9780141982410
432 páginas
Libro encuadernado en tapa blanda
Dimensiones 129 mm x 197 mm


valoración
(0 comentarios)



P.V.P.  13,75 €

Disponibilidad inmediata (en stock)

Resumen del libro

The hugely influential book on how the understanding of causality revolutionized science and the world, by the pioneer of artificial intelligence'Wonderful ... illuminating and fun to read' Daniel Kahneman, Nobel Prize-winner and author of Thinking, Fast and Slow'Correlation does not imply causation.' For decades, this mantra was invoked by scientists in order to avoid taking positions as to whether one thing caused another, such as smoking and cancer, or carbon dioxide and global warming. But today, that taboo is dead.

The causal revolution, sparked by world-renowned computer scientist Judea Pearl and his colleagues, has cut through a century of confusion and placed cause and effect on a firm scientific basis. Now, Pearl and science journalist Dana Mackenzie explain causal thinking to general readers for the first time, showing how it allows us to explore the world that is and the worlds that could have been. It is the essence of human and artificial intelligence.

And just as Pearl's discoveries have enabled machines to think better, The Book of Why explains how we too can think better. 'Pearl's accomplishments over the last 30 years have provided the theoretical basis for progress in artificial intelligence and have redefined the term "thinking machine"' Vint Cerf






Pasajes Libros SL ha recibido de la Comunidad de Madrid la ayuda destinada a prestar apoyo económico a las pequeñas y medianas empresas madrileñas afectadas por el COVID-19

Para mejorar la navegación y los servicios que prestamos utilizamos cookies propias y de terceros. Entendemos que si continúa navegando acepta su uso.
Infórmese aquí  aceptar cookies.