Structure And Action Of Molecular Chaperones

Machines That Assist Protein Folding In The Cell : 6

Structure And Action Of Molecular Chaperones

Gierasch, Lila M

Editorial McGraw-Hill Education
Fecha de edición octubre 2016 · Edición nº 1

Idioma inglés

EAN 9789814749329
328 páginas
Libro encuadernado en tapa dura


valoración
(0 comentarios)



P.V.P.  225,00 €

Sin ejemplares (encargos sólo en librería)

Sin ejemplares (encargos sólo en librería)

Aviso de disponibilidad:

Avisar si vuelve a estar disponible.


Resumen del libro

This unique volume reviews the beautiful architectures and varying mechanical actions of the set of specialized cellular proteins called molecular chaperones, which provide essential kinetic assistance to processes of protein folding and unfolding in the cell. Ranging from multisubunit ring-shaped chaperonin and Hsp100 machines that use their central cavities to bind and compartmentalize action on proteins, to machines that use other topologies of recognition - binding cellular proteins in an archway or at the surface of a 'clamp' or at the surface of a globular assembly - the structures show us the ways and means the cell has devised to assist its major effectors, proteins, to reach and maintain their unique active forms, as well as, when required, to disrupt protein structure in order to remodel or degrade. Each type of chaperone is beautifully illustrated by X-ray and EM structure determinations at near- atomic level resolution and described by a leader in the study of the respective family.

The beauty of what Mother Nature has devised to accomplish essential assisting actions for proteins in vivo is fully appreciable.




Pasajes Libros SL ha recibido de la Comunidad de Madrid la ayuda destinada a prestar apoyo económico a las pequeñas y medianas empresas madrileñas afectadas por el COVID-19

Pasajes Libros ha recibido la ayuda a la modernización de las librerías de la Comunidad de Madrid correspondiente al ejercicio 2023.

Para mejorar la navegación y los servicios que prestamos utilizamos cookies propias y de terceros. Entendemos que si continúa navegando acepta su uso.
Infórmese aquí  aceptar cookies.