Restaurants and Catering. Student's Book

This title provide material for students in the Hotel and Catering industry in both cycles.

Student's Book:

- Twenty topic-based units.
- Reding / Listening Comprehension.
- Functional Dialogues.
- Language and culture tips.
- Your Turn section pracises functional listening and productive speaking skills.
- Specialised Vocabulary builder.
- Practical writing section.
- Practises all language skills.
- Variety of exercises.
- Pairwork Appendix.