Restaurants and Catering. Student's Book
Editorial Burlington
Colección Proffesional Modules, Número 0
Fecha de edición marzo 2014 · Edición nº 1
Idioma inglés
EAN 9789963510597
Libro
encuadernado en tapa blanda
Resumen del libro
This title provide material for students in the Hotel and Catering industry in both cycles.
Student's Book:
- Twenty topic-based units.
- Reding / Listening Comprehension.
- Functional Dialogues.
- Language and culture tips.
- Your Turn section pracises functional listening and productive speaking skills.
- Specialised Vocabulary builder.
- Practical writing section.
- Practises all language skills.
- Variety of exercises.
- Pairwork Appendix.
