Ready To Order Workbook (with key)
Elementary English for the restaurant industry
Baude, Anne
Iglesias, Montserrat
Iñesta, Anna
Editorial Pearson Education
Fecha de edición enero 2009 · Edición nº 9
Idioma inglés
EAN 9780582429567
Libro
encuadernado en tapa blanda
Resumen del libro
Ready to Order - Elementary English for the Restaurant Industry - is for students training to become or woking as chefs, bartenders or waiting staff.
The course presents and practises relevant language and skills work in context byh focusing on typical situations in a hotel restaurant.
