New York

Resumen del libro

A supperclub on a helipad, a dinner in a dumpster, a hidden heavy metal bar in Brooklyn, a dim-sum restaurant that turns into a nightclub, New York s most legitimate speakeasy , a club not open since 2009 , a Swiss skichalet accessed through a kitchen, a referral-only Japanese restaurant, a grungy underground sake bar, an opento-the-public dining room in the United Nations, gourmet donuts inside a car wash, restaurants inside freightentrances...A hundred places with amazing decor, eccentric owners

Biografía del autor

Nancy Konvalinka es antropóloga, profesora e investigadora de la Universidad Nacional de Educación a Distancia (UNED)