Measuring the New World : Enlightenment Science and South America

Measuring the New World : Enlightenment Science and South America

Safier, Neil

Editorial University Of Chicago Press
Fecha de edición junio 2012 · Edición nº 1

Idioma inglés

EAN 9780226733623
408 páginas
Libro encuadernado en tapa blanda
Dimensiones 153 mm x 229 mm


valoración
(0 comentarios)



P.V.P.  33,50 €

Sin ejemplares (encargos sólo en librería)

Sin ejemplares (encargos sólo en librería)

Aviso de disponibilidad:

Avisar si vuelve a estar disponible.


Resumen del libro

Prior to 1735, South America was terra incognita to many Europeans. But that year, the Paris Academy of Sciences sent a mission to the Spanish-American province of Quito (in present-day Ecuador) to study the curvature of the earth at the Equator. Equipped with quadrants and telescopes, the mission's participants referred to the transfer of scientific knowledge from Europe to the Andes as a "sacred fire" passing mysteriously through European astronomical instruments to observers in South America.

By taking an innovative interdisciplinary look at the traces of this expedition, "Measuring the New World" examines the transatlantic flow of knowledge from West to East. Through ephemeral monuments and geographical maps, this book explores how the social and cultural worlds of South America contributed to the production of European scientific knowledge during the Enlightenment. Neil Safier uses the notebooks of traveling philosophers, as well as specimens from the expedition, to place this particular scientific endeavor in the larger context of early modern print culture and the emerging intellectual category of scientist as author.





Pasajes Libros SL ha recibido de la Comunidad de Madrid la ayuda destinada a prestar apoyo económico a las pequeñas y medianas empresas madrileñas afectadas por el COVID-19

Para mejorar la navegación y los servicios que prestamos utilizamos cookies propias y de terceros. Entendemos que si continúa navegando acepta su uso.
Infórmese aquí  aceptar cookies.