PASAJES Librería internacional: su libro en español, inglés, francés, alemán, italiano, portugués o del idioma que busque en casa.
Usted se encuentra en:
Inicio
/ Libros
/ INGLÉS / Viajes, gastronomía y geografía / Gastronomía / Cocina y recetas /
Menú principal
Acceso a clientes
Mi pedido:
Mi pedido
0 artículos
0,00 €
Novedades y recomendados de PASAJES
-
The Rye Baker
Classic Breads from Europe and America
- Norton, 2016
Libro encuadernado en tapa dura · 416 páginas
PVP: 37,00 €
ISBN 978-0-393-24521-9
EAN 9780393245219
To many Americans, rye bread is a bland, store-bought loaf with an oval cross-section and, sometimes, a sprinkling of caraway. But true rye bread the kind that stands at the center of northern and eastern European food culture is so much more. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary ...
más informaciónSin ejemplares (se puede encargar)
-
Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016.
más informaciónSin ejemplares (se puede encargar)
-
- Quadrille, 2016
Libro encuadernado en tapa dura · 224 páginas
PVP: 32,80 €
ISBN 978-1-84949-760-2
EAN 9781849497602
Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients - so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.
más informaciónSin ejemplares (se puede encargar)
-
Not My Mother's Kitchen
Rediscovering Italian-American Cooking Through Stories and Recipes
- Penguin USA, 2016
Libro encuadernado en tapa dura · 240 páginas
PVP: 27,00 €
ISBN 978-1-62354-501-7
EAN 9781623545017
Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. Rob Chirico learned to cook as a defense against his mother's awful meals. After discover-ing that there was more to real food than ...
más informaciónSin ejemplares (se puede encargar)
-
Simple
Effortless Food, Big Flavours
- Mitchell Beazley, 2016
Libro encuadernado en tapa dura · 336 páginas
PVP: 36,00 €
ISBN 978-1-84533-897-8
EAN 9781845338978
'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson 'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' Julia Leonard, London Evening Standard 'Her latest book, ...
más informaciónSin ejemplares (se puede encargar)
-
- Michael Joseph, 2016
Libro encuadernado en tapa dura · 256 páginas
PVP: 28,50 €
ISBN 978-0-7181-8366-0
EAN 9780718183660
Delicious seaweed-inspired recipes from this on-trend ingredient. The erfect guide for anyone tempted by this increasingly popular ingredient. The original super food, seaweed offers the broadest range of minerals of any food on the planet and its health benefits are endless.Contains over 90 recipes and expert guidance on how to incorporate seaweed into your daily ...
más informaciónSin ejemplares (se puede encargar)
-
- Penguin Books Ltd, 2016
Libro encuadernado en tapa blanda
PVP: 26,75 €
ISBN 978-0-241-97600-5
EAN 9780241976005
Derval O'Rourke believes that the secret to being your healthiest happiest self is to eat well and keep moving. Derval discovered the importance of nutrition as an elite athlete. After a poor performance in the 2004 Olympics she learned about food, fell in love with cooking - and then won a world title in her ...
más informaciónSin ejemplares (se puede encargar)
-
- Fig Tree, 2016
Libro encuadernado en tapa dura
PVP: 33,50 €
ISBN 978-0-241-20042-1
EAN 9780241200421
This is from the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are ...
más informaciónSin ejemplares (se puede encargar)
-
Roots
Essential catalan cuisine according to El Celler de Can Roca
Libro encuadernado en tapa blanda · 184 páginas
PVP: 20,00 €
ISBN 978-84-945095-4-4
EAN 9788494509544
New paperback edition (cheaper and easier to handle) of Joan Roca's cookbook about traditional Catalan cuisine: The culinary roots of El Celler de Can Roca.In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those ...
más informaciónSin ejemplares (se puede encargar)
-
- Transworld Publishing, 2016
Libro · 288 páginas
PVP: 29,75 €
ISBN 978-0-593-07575-3
EAN 9780593075753
When authors Fran Warde and Catherine Zabilowicz met at the Maggie's centre at Charing Cross Hospital in London, they quickly discovered they shared a passion for good food and healthy eating. They also realized that with their combined knowledge and experience - Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist ...
más informaciónSin ejemplares (se puede encargar)
-
- Penguin Books Ltd, 2016
Libro encuadernado en tapa dura
PVP: 33,00 €
ISBN 978-0-241-97553-4
EAN 9780241975534
'These lovely boys always create incredibly tasty food.' Jamie Oliver The authors of the No 1 bestselling cookery book in Ireland for two years running! David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy ...
más informaciónSin ejemplares (se puede encargar)
-
Vegetarianism has gained a modicum of mainstream support, but most people draw the line at veganism. Complete abstinence from all animal products just seems too extreme, too difficult, and everyone wonders how vegans get enough protein. Registered dietitians Davis and Melina cover every aspect of the vegan life, from its ethical foundation, based on the ...
más informaciónSin ejemplares (se puede encargar)
-
- Fig Tree, 2016
Libro encuadernado en tapa dura · 288 páginas
PVP: 34,75 €
ISBN 978-0-241-19907-7
EAN 9780241199077
Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and ...
más informaciónSin ejemplares (se puede encargar)
-
- Octopus, 2016
Libro encuadernado en tapa dura · 240 páginas
PVP: 43,85 €
ISBN 978-1-78472-047-6
EAN 9781784720476
The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety ...
más informaciónSin ejemplares (se puede encargar)
-
Can it!
The Perils and Pleasures of Preserving Foods
What do beer, cheese, yogurt, bacon, sauerkraut, miso and jam have in common? They are all preserved foods, and come from a culinary need as old as human civilization itself: the problem of alternating food scarcity and seasonal overabundance. Can It! celebrates the miracle of preservation, which has done so much to create the diversity ...
más informaciónSin ejemplares (se puede encargar)
-
The Basque Book
A Love Letter in Recipes from the Kitchen of Txikito
- Random House USA, 2016
Libro encuadernado en tapa dura · 256 páginas
PVP: 21,98 €
ISBN 978-1-60774-761-1
EAN 9781607747611
A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino. Few cuisines have captured more diners' imaginations, or inspired more chefs and restaurants around the world than that of Spain. And within the Spanish culinary pantheon, Basque cooking ...
más informaciónSin ejemplares (se puede encargar)
-
- Fig Tree, 2016
Libro encuadernado en tapa dura · 384 páginas
PVP: 35,25 €
ISBN 978-0-241-00313-8
EAN 9780241003138
From the Guardian's 'How to Make' food columnist, and the author of Perfect and Perfect Too. This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ...
más informaciónSin ejemplares (se puede encargar)
-
Since opening the hugely popular Pear Cafe nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of her favourite, most exciting meat-free recipes for eating well and enjoying food on both fast days and ...
más informaciónSin ejemplares (se puede encargar)
-
Basque
Spanish recipes from San Sebastian x{0026} beyond
- Hardie Grant, 2016
Libro encuadernado en tapa dura · 256 páginas
PVP: 39,70 €
ISBN 978-1-78488-026-2
EAN 9781784880262
Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, Jose Pizarro shares recipes for the area s most-loved dishes, including the ...
más informaciónSin ejemplares (se puede encargar)
-
- Lonely Planet, 2016
Libro encuadernado en tapa blanda · 208 páginas
PVP: 16,75 €
ISBN 978-1-76034-065-0
EAN 9781760340650
"Lonely Planet: The world's leading travel guide publisher*"Lonely Planet's The World's Best Street Food Where to find it x{0026} how to make it! A little known culinary secret is that the world's best sandwich isn't found in Rome, Copenhagen or even New York, but rather, on the streets of Vietnam! The street is where you'll ...
más informaciónSin ejemplares (se puede encargar)
