PASAJES Librería internacional: su libro en español, inglés, francés, alemán, italiano, portugués o del idioma que busque en casa.
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À Table
Recipes for Cooking and Eating the French Way
- Chronicle Books, 2021
Libro encuadernado en tapa dura · 304 páginas
PVP: 31,85 €
ISBN 978-1-79720-223-5
EAN 9781797202235
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. A Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It ...
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Coastline
The food of Mediterranean Italy, France and Spain
- Murdoch Books, 2021
Libro encuadernado en tapa dura · 288 páginas
PVP: 25,30 €
ISBN 978-1-911632-99-3
EAN 9781911632993
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
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- Random House USA, 2021
Libro encuadernado en tapa dura · 224 páginas
PVP: 28,50 €
ISBN 978-1-984856-69-2
EAN 9781984856692
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- Faber, 2021
Libro encuadernado en tapa dura · 144 páginas
PVP: 12,60 €
ISBN 978-0-571-36579-1
EAN 9780571365791
Supper for one? Whether you're a career girl, eccentric bedsitter or wild bachelor, this vintage 1950s cookery gem is the essential guide to dining in solitude (with a new foreword by Bee Wilson). The Career Woman (who buys a chicken as a treat)The Bedsitter (who experiments with newfangled gadgets)The Old Lady (who feeds her menagerie ...
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BOSH! How to Live Vegan
Save the Planet and Feel Amazing
- HQ, 2020
Libro encuadernado en tapa blanda · 320 páginas
PVP: 12,25 €
ISBN 978-0-00-841410-8
EAN 9780008414108
BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone. BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you. It covers all aspects of vegan living, everything from ...
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People Who Love to Eat Are Always the Best People
and other Wisdom
- Knopf, 2020
Libro encuadernado en tapa dura · 160 páginas
PVP: 19,95 €
ISBN 978-0-525-65879-5
EAN 9780525658795
A charming, giftable collection of the beloved, best-selling author's inimitable quotes her words of wisdom on love, life, and, of course, food. If you're afraid of butter, use cream. So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook and how to eat. This delightful volume of quotations ...
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- Pan, 2020
Libro encuadernado en tapa dura · 256 páginas
PVP: 14,75 €
ISBN 978-1-5290-3261-1
EAN 9781529032611
A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere. Part of the Macmillan Collector's Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover.This edition is edited and introduced by food historian, lecturer and ...
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Libro encuadernado en tapa dura · 176 páginas
PVP: 31,25 €
ISBN 978-1-4729-7471-6
EAN 9781472974716
Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria? Join Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian ...
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- Random House USA, 2020
Libro encuadernado en tapa dura · 272 páginas
PVP: 33,45 €
ISBN 978-1-984823-88-5
EAN 9781984823885
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- Ebury, 2020
Libro encuadernado en tapa blanda · 320 páginas
PVP: 36,50 €
ISBN 978-1-78503-893-8
EAN 9781785038938
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, ...
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- The British Library, 2020
Libro encuadernado en tapa dura · 112 páginas
PVP: 12,75 €
ISBN 978-0-7123-5377-9
EAN 9780712353779
Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World ...
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- Michael Joseph, 2020
Libro encuadernado en tapa dura · 320 páginas
PVP: 19,95 €
ISBN 978-0-241-43115-3
EAN 9780241431153
Discover 7 Ways to reinvent each of your favourite ingredients with Jamie's brand-new, No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipesIncludes recipes from Jamie's hit Channel 4 TV show Keep Cooking Family Favourites Jamie has done his research to find out exactly what we, as a nation, love to eat. He's taken ...
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Complete Baking
Classic Recipes and Inspiring Variations to Hone Your Technique
- Dorling Kindersley, 2020
Libro encuadernado en tapa dura · 544 páginas
PVP: 39,60 €
ISBN 978-0-241-42603-6
EAN 9780241426036
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference ...
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Moore, Adrian; Solomon, Carrie
Chefs' Fridges
More Than 35 World-Renowned Cooks Reveal What They Eat at Home
- Harper Collins USA, 2020
Libro encuadernado en tapa dura · 272 páginas
PVP: 23,02 €
ISBN 978-0-06-288931-7
EAN 9780062889317
Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including Jose Andres, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall-in up-close profiles and gorgeous color photos, plus two recipes for the ...
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- Hardie Grant, 2020
Libro encuadernado en tapa dura · 256 páginas
PVP: 30,50 €
ISBN 978-1-78488-277-8
EAN 9781784882778
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, ...
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Pasta Perfect
Over 70 Delicious Recipes, from Authentic Classics to Modern x{0026} Healthful Alternatives
Libro · 176 páginas
PVP: 18,90 €
ISBN 978-1-78879-197-7
EAN 9781788791977
When it comes to eating fresh and delicious food - pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes. A plate of pasta is one of the most satisfying things in the world - whether coated in a rich tomato-based ragu, doused in a ...
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- Grub Street, 2020
Libro encuadernado en tapa dura · 260 páginas
PVP: 40,80 €
ISBN 978-1-911621-86-7
EAN 9781911621867
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides.It has also been ...
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- Penguin USA, 2020
Libro encuadernado en tapa dura · 352 páginas
PVP: 36,50 €
ISBN 978-1-78503-872-3
EAN 9781785038723
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience ...
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- Vendome Press, 2020
Libro encuadernado en tapa dura · 232 páginas
PVP: 28,10 €
ISBN 978-0-86565-371-9
EAN 9780865653719
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- Pavilion, 2020
Libro encuadernado en tapa dura · 144 páginas
PVP: 18,25 €
ISBN 978-1-911641-34-6
EAN 9781911641346
30 Easy Ways to Join the Food Revolution is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from. Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter endeavours to eat sustainable, desirable and delicious ...
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