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Libro encuadernado en tapa dura · 176 páginas
PVP: 31,25 €
ISBN 978-1-4729-7471-6
EAN 9781472974716
Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria? Join Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian ...
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National Geographic Family Reference Atlas
5th Edition
Libro encuadernado en tapa dura · 400 páginas
PVP: 88,25 €
ISBN 978-1-4262-2144-6
EAN 9781426221446
Show your kids the world with fascinating facts and more than 650 photographs, maps, and graphics covering every country--plus the poles, the oceans, and outer space--in this completely revised edition of National Geographic's beloved family-oriented atlas. This exquisitely updated edition of National Geographic's popular and reader-friendly Family Reference Atlas features authoritative maps, detailed artwork, and ...
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- Random House USA, 2020
Libro encuadernado en tapa dura · 272 páginas
PVP: 33,45 €
ISBN 978-1-984823-88-5
EAN 9781984823885
Sin ejemplares (se puede encargar)
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- Ebury, 2020
Libro encuadernado en tapa blanda · 320 páginas
PVP: 36,50 €
ISBN 978-1-78503-893-8
EAN 9781785038938
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, ...
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- The British Library, 2020
Libro encuadernado en tapa dura · 112 páginas
PVP: 12,75 €
ISBN 978-0-7123-5377-9
EAN 9780712353779
Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World ...
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- Michael Joseph, 2020
Libro encuadernado en tapa dura · 320 páginas
PVP: 19,95 €
ISBN 978-0-241-43115-3
EAN 9780241431153
Discover 7 Ways to reinvent each of your favourite ingredients with Jamie's brand-new, No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipesIncludes recipes from Jamie's hit Channel 4 TV show Keep Cooking Family Favourites Jamie has done his research to find out exactly what we, as a nation, love to eat. He's taken ...
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Complete Baking
Classic Recipes and Inspiring Variations to Hone Your Technique
- Dorling Kindersley, 2020
Libro encuadernado en tapa dura · 544 páginas
PVP: 39,60 €
ISBN 978-0-241-42603-6
EAN 9780241426036
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference ...
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Moore, Adrian; Solomon, Carrie
Chefs' Fridges
More Than 35 World-Renowned Cooks Reveal What They Eat at Home
- Harper Collins USA, 2020
Libro encuadernado en tapa dura · 272 páginas
PVP: 23,02 €
ISBN 978-0-06-288931-7
EAN 9780062889317
Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including Jose Andres, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall-in up-close profiles and gorgeous color photos, plus two recipes for the ...
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- The British Library, 2020
Libro encuadernado en tapa blanda · 272 páginas
PVP: 25,85 €
ISBN 978-0-7123-5332-8
EAN 9780712353328
Originally published in hardback, Atlas: A World of Maps from the British Library is now available in paperback. This is an atlas with a difference. Few of the maps in this book could reasonably be called accurate in the modern sense and could almost certainly not be used to plan a journey. Yet this atlas ...
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- Hardie Grant, 2020
Libro encuadernado en tapa dura · 256 páginas
PVP: 30,50 €
ISBN 978-1-78488-277-8
EAN 9781784882778
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, ...
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An unbeatable, pocket-sized guide to Mallorca, packed with insider tips and ideas, colour maps, top 10 lists, and a laminated pull-out map - all designed to help you see the very best of Mallorca. Explore the charming capital of Palma, admire the majestic Serra de Tramuntana mountains, take in the history of the largest Balearic ...
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Pasta Perfect
Over 70 Delicious Recipes, from Authentic Classics to Modern x{0026} Healthful Alternatives
Libro · 176 páginas
PVP: 18,90 €
ISBN 978-1-78879-197-7
EAN 9781788791977
When it comes to eating fresh and delicious food - pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes. A plate of pasta is one of the most satisfying things in the world - whether coated in a rich tomato-based ragu, doused in a ...
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Your journey starts here. Featuring DK's much-loved maps and illustrations, walks and information, plus all new, full-colour photography, this 100% updated guide to Northern Spain brings you the best of this stunning Spanish region in a brand-new, lightweight format. What's inside? - full-colour photography, hand-drawn illustrations, and maps throughout- easy-to-follow walks, tours, and itineraries - ...
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- Grub Street, 2020
Libro encuadernado en tapa dura · 260 páginas
PVP: 40,80 €
ISBN 978-1-911621-86-7
EAN 9781911621867
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides.It has also been ...
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- Penguin USA, 2020
Libro encuadernado en tapa dura · 352 páginas
PVP: 36,50 €
ISBN 978-1-78503-872-3
EAN 9781785038723
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience ...
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- Vendome Press, 2020
Libro encuadernado en tapa dura · 232 páginas
PVP: 28,10 €
ISBN 978-0-86565-371-9
EAN 9780865653719
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- Dorling Kindersley, 2020
Libro encuadernado en tapa blanda · 224 páginas
PVP: 20,40 €
ISBN 978-0-241-40795-0
EAN 9780241407950
Your journey starts here. Featuring DK's much-loved maps and illustrations, walks and information, plus all new, full-colour photography, this 100% updated guide to Barcelona and Catalonia brings you the best of this Spanish hot spot in a brand-new, lightweight format. What's inside? - full-colour photography, hand-drawn illustrations, and maps throughout- easy-to-follow walks and itineraries - ...
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- Pavilion, 2020
Libro encuadernado en tapa dura · 144 páginas
PVP: 18,25 €
ISBN 978-1-911641-34-6
EAN 9781911641346
30 Easy Ways to Join the Food Revolution is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from. Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter endeavours to eat sustainable, desirable and delicious ...
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- Hardie Grant, 2019
Libro encuadernado en tapa blanda · 224 páginas
PVP: 23,75 €
ISBN 978-1-74379-538-5
EAN 9781743795385
Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tahini? No chance. And yet so many dishes and ingredients cross borders.Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories. The Atlas Cookbook explores 20 countries across ...
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The History of Cartography
Cartography in the European Enlightenment : 4
Libro encuadernado en tapa dura · 1920 páginas
PVP: 525,85 €
ISBN 978-0-226-18475-3
EAN 9780226184753
Since its launch in 1987, the History of Cartography series has garnered critical acclaim and sparked a new generation of interdisciplinary scholarship. Cartography in the European Enlightenment, the highly anticipated fourth volume, offers a comprehensive overview of the cartographic practices of Europeans, Russians, and the Ottomans, both at home and in overseas territories, from 1650 ...
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