PASAJES Librería internacional: su libro en español, inglés, francés, alemán, italiano, portugués o del idioma que busque en casa.
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- Michael Joseph, 2016
Libro encuadernado en tapa dura
PVP: 36,75 €
ISBN 978-0-7181-8365-3
EAN 9780718183653
Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. Chapters: Introduction Smart Starters The Main Event Veggie ...
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Cúrate
Authentic Spanish Food from An American Kitchen
- Flatiron Books, 2016
Libro encuadernado en tapa dura
PVP: 31,75 €
ISBN 978-1-250-05944-4
EAN 9781250059444
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- Murdoch Books, 2016
Libro encuadernado en tapa dura · 272 páginas
PVP: 20,45 €
ISBN 978-1-74336-857-2
EAN 9781743368572
Turkish cuisine is as richly diverse as the country itself, which brings together the influences of Europe, Asia and the Mediterranean. Istanbul shares with its residents and visitors alike a great love affair with food. Almost every dish has its own neighbourhood, and a best address at which to enjoy it, which makes for a ...
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Brindisa
The True Food of Spain
- 4th Estate, 2016
Libro encuadernado en tapa dura · 544 páginas
PVP: 44,90 €
ISBN 978-0-00-730718-0
EAN 9780007307180
A major book on classic Spanish ingredients and home cooking.Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. The Brindisa Spanish Cook Book is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers.Ranging from the ...
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Not My Mother's Kitchen
Rediscovering Italian-American Cooking Through Stories and Recipes
- Penguin USA, 2016
Libro encuadernado en tapa dura · 240 páginas
PVP: 27,00 €
ISBN 978-1-62354-501-7
EAN 9781623545017
Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. Rob Chirico learned to cook as a defense against his mother's awful meals. After discover-ing that there was more to real food than ...
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- Hamlyn, 2016
Libro encuadernado en tapa blanda · 240 páginas
PVP: 8,00 €
ISBN 978-0-600-63336-5
EAN 9780600633365
Bring the delicious flavours of Spain to your homeWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces.Whip up a refreshing Andalusian Gazpacho on ...
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- Collins (Uk), 2016
Libro encuadernado en tapa blanda · 304 páginas
PVP: 23,00 €
ISBN 978-0-00-819547-2
EAN 9780008195472
Exploring Britain's most beautiful waterways. Discover a hidden countryside which is packed with wildlife along with industrial heritage. Regarded as the 'quickest way of slowing down', the canals and rivers of Britain evoke a bygone era when life moved at a more leisurely pace.A selection of Britain's main navigation's are shown. Waterways of Britain offers ...
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- Grub Street, 2016
Libro encuadernado en tapa dura
PVP: 37,25 €
ISBN 978-1-910690-08-6
EAN 9781910690086
Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, was voted best female chef in the world ...
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Roots
Essential catalan cuisine according to El Celler de Can Roca
Libro encuadernado en tapa blanda · 184 páginas
PVP: 20,00 €
ISBN 978-84-945095-4-4
EAN 9788494509544
New paperback edition (cheaper and easier to handle) of Joan Roca's cookbook about traditional Catalan cuisine: The culinary roots of El Celler de Can Roca.In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those ...
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- Transworld Publishing, 2016
Libro · 288 páginas
PVP: 29,75 €
ISBN 978-0-593-07575-3
EAN 9780593075753
When authors Fran Warde and Catherine Zabilowicz met at the Maggie's centre at Charing Cross Hospital in London, they quickly discovered they shared a passion for good food and healthy eating. They also realized that with their combined knowledge and experience - Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist ...
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- Kuperard, 2016
Libro encuadernado en tapa blanda
PVP: 10,80 €
ISBN 978-1-85733-838-6
EAN 9781857338386
For many, Spain conjures up images of rapacious conquistadors, the unworldly Don Quixote, brave bullfighters, fiery flamenco dancers, and brilliant artists. All true enough but how does the reality conform to these stereotypes? The Spanish people are certainly distinctive. Visitors are often astounded by their vitality, entranced by their friendliness, and driven mad by their ...
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Hamlyn All Colour Cookbook: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear instructions make this book perfect for every cook. Presented in a handy format with easy-to-follow recipes, 200 Super Salads is great value for money.
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- Dorling Kindersley, 2016
Libro encuadernado en tapa blanda
PVP: 21,75 €
ISBN 978-0-241-20873-1
EAN 9780241208731
he DK Eyewitness Travel Guide: Madrid will lead you straight to the best attractions Madrid has to offer. The guide includes unique cutaways, floorplans and reconstructions of Madrid's stunning architecture, plus 3D aerial views of the key districts to explore on foot. You'll find detailed listings of the best hotels, restaurants, bars and shops for ...
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- John Beaufoy Publishing, 2016
Libro encuadernado en tapa blanda
PVP: 15,75 €
ISBN 978-1-909612-70-9
EAN 9781909612709
From Santiago de Compostela in the north-west to Granada in the south-east via Madrid in the centre, Enchanting Spain reveals the fascinating breadth and depth of this exuberant country. The Moorish Alhambra, Toledo's Jewish quarter, the Roman amphitheatre at Merida and Barcelona's Sagrada Familia, the famously unfinished cathedral, each show a different aspect of Spain's ...
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Vegetarianism has gained a modicum of mainstream support, but most people draw the line at veganism. Complete abstinence from all animal products just seems too extreme, too difficult, and everyone wonders how vegans get enough protein. Registered dietitians Davis and Melina cover every aspect of the vegan life, from its ethical foundation, based on the ...
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- Collins (Uk), 2016
Libro encuadernado en tapa blanda · 224 páginas
PVP: 20,30 €
ISBN 978-0-00-816358-7
EAN 9780008163587
100 selected walks across the length and breadth of Britain's lost railway lines. Each walk includes a short history of the railway before it closed, a description of what can be seen along it today, practical details such as car parking, access by public transport, a detailed route map and historical and modern day photographs.4,500 ...
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- Octopus, 2016
Libro encuadernado en tapa dura · 240 páginas
PVP: 43,85 €
ISBN 978-1-78472-047-6
EAN 9781784720476
The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety ...
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Can it!
The Perils and Pleasures of Preserving Foods
What do beer, cheese, yogurt, bacon, sauerkraut, miso and jam have in common? They are all preserved foods, and come from a culinary need as old as human civilization itself: the problem of alternating food scarcity and seasonal overabundance. Can It! celebrates the miracle of preservation, which has done so much to create the diversity ...
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The Basque Book
A Love Letter in Recipes from the Kitchen of Txikito
- Random House USA, 2016
Libro encuadernado en tapa dura · 256 páginas
PVP: 21,98 €
ISBN 978-1-60774-761-1
EAN 9781607747611
A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino. Few cuisines have captured more diners' imaginations, or inspired more chefs and restaurants around the world than that of Spain. And within the Spanish culinary pantheon, Basque cooking ...
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- Collins (Uk), 2016
Libro encuadernado en tapa blanda · 256 páginas
ISBN 978-0-00-813665-9
EAN 9780008136659
This new edition of this popular pocket-sized world atlas has fully up-to-date mapping and statistics, and includes the latest interesting facts about the world. This new edition of the popular Mini World Atlas has been brought fully up-to-date to reflect all recent global changes. Designed in the distinctive Collins style, this is a detailed guide ...
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