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Libro encuadernado en tapa blanda · 160 páginas
PVP: 12,40 €
ISBN 978-0-241-30627-7
EAN 9780241306277
Discover this exciting city with the most incisive and entertaining guidebook on the market. Whether you plan to admire masterpieces in the Prado, bar-crawl through the Rastro or watch a game at the Bernabeu, this new edition of Pocket Rough Guide Madrid will show you the ideal places to sleep, eat, drink and shop along ...
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Libro encuadernado en tapa dura · 232 páginas
PVP: 50,00 €
ISBN 978-84-7169-174-3
EAN 9788471691743
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Libro encuadernado en tapa blanda
PVP: 17,55 €
ISBN 978-0-00-826251-8
EAN 9780008262518
Up-to-date A4 spiral bound road atlas of Europe. Contains clear, detailed road mapping, perfect for touring the Mediterranean, Iberian peninsula, Scandinavia and many other European tourist destinations. Scale of main maps 1:1,000,000 (1 cm to 10 km / 1 inch to 16 miles).MAIN FEATURESClear, easy to follow road maps at a scale of 1:1,000,000. Euroroutes ...
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Libro · 960 páginas
PVP: 35,90 €
ISBN 978-1-78657-653-8
EAN 9781786576538
We've taken the highlights from the world's best guidebooks and put them together into one 960-page whopper to create the ultimate guide to Earth. User-friendly, in A-Z format, this guide gives a flavour of each country in the world, including a map, travel highlights, info on where to go and how to get around, as ...
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Libro encuadernado en tapa blanda · 320 páginas
PVP: 19,95 €
ISBN 978-3-7419-1980-0
EAN 9783741919800
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Libro encuadernado en tapa dura · 160 páginas
PVP: 23,25 €
ISBN 978-1-910690-48-2
EAN 9781910690482
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary ...
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Libro encuadernado en tapa dura · 372 páginas
PVP: 39,00 €
ISBN 9781408877012
EAN 9781408877012
It's not all sardinhas. Just ask the man who made Portuguese food cool' - The Times'Offers so much more than just delightful recipes' - Evening Standard'Nuno Mendes' book is a celebration of hearty Lisbon fare' - Metro'... I feel guided through the cuisine of Portugal's capital city.This book not only shares the warmth of Nuno's ...
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Libro encuadernado en tapa dura · 144 páginas
PVP: 27,00 €
ISBN 978-0-00-825305-9
EAN 9780008253059
Discover the most intriguing, fascinating and extraordinary facts about the world in this lavishly illustrated, large format atlas. Feed your imagination and go on an adventure with this unusual atlas which is illustrated with a wealth of quirky facts and curiosities from around the world. Uncover hidden secrets on every page - from world cultures ...
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Libro encuadernado en tapa dura · 304 páginas
PVP: 26,00 €
ISBN 978-1-78497-767-2
EAN 9781784977672
Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some ...
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Libro encuadernado en tapa blanda · 336 páginas
PVP: 18,90 €
ISBN 978-1-61620-741-0
EAN 9781616207410
You've seen the headlines - Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't.So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food / Fake Food, award winning journalist ...
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Libro encuadernado en tapa blanda · 352 páginas
PVP: 12,00 €
ISBN 978-1-76063-220-5
EAN 9781760632205
The Independent's 2017 Book of the Year'If Malcolm Gladwell were to write a book about wine, the results wouldn't linger much more pleasurably on the palate than this accessible, adventurous, amusing and informative book by Bianca Bosker' - The Times Professional journalist and amateur drinker Bianca Bosker didn't know much about wine - until she ...
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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she ...
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Libro encuadernado en tapa blanda · 224 páginas
PVP: 9,45 €
ISBN 978-0-00-825111-6
EAN 9780008251116
A pocket-sized guide to nearly 140 of Scotland's most dramatic castles and strongholds, all of which are open to the public. Historical background and architectural details for each of the castles, accompanied by a beautiful colour photograph. Includes the major sites of Edinburgh and Stirling, and covers from as far north as Shetland (Muness) to ...
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Libro encuadernado en tapa blanda · 368 páginas
PVP: 33,50 €
ISBN 978-1-78503-114-4
EAN 9781785031144
The Sunday Times and New York Times Bestseller There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.'In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of ...
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Libro encuadernado en tapa dura · 320 páginas
PVP: 37,65 €
ISBN 978-0-7181-8772-9
EAN 9780718187729
One of the Guardian's TOP TEN READS for Christmas Featuring ALL the simple and delicious recipes from Jamie's CHANNEL 4 series - Quick and Easy Food . . .and more, in his most straightforward cookbook yet.'Brilliant' The Sunday Times Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . .a crazy ...
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Libro encuadernado en tapa dura · 512 páginas
PVP: 18,80 €
ISBN 978-1-84477-955-0
EAN 9781844779550
This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such ...
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