Eat Happy Italian

Resumen del libro

Take a journey through Italy's regional specialties, with 100 Italian and ItalianAmerican favorites, made deliciously lowcarb and grain and glutenfree!bFrom Anna Vocino, the creator of Eat Happy Kitchen and author of Eat Happy, Eat Happy Italian brings both ItalianAmerican favorites and authentic Italian dishes to the lowcarb kitchen. Inspired by the Italian and ItalianAmerican dishes she grew up eating, Anna's third cookbook features more than 100 recipes, from antipasti to dolci. With these recipes, you can turn even the most carbheavy dishes into healthy versions without sacrificing taste. These recipes are suitable for anyone looking to eat better, and particularly those who follow low carb diets like keto, paleo, and NSNG (no sugar, no grains).bAccompanied by color photographs, these 100 creative, nosugar and lowsugar, grain and glutenfree recipes include: bulliBaked Cauliflower Gnocchi with Pumpkin MarinaraliliEggplant Parm BitesliliHearty Tomato StewliliSalmon PuttanescaliliThe Ultimate LowCarb Pizza CrustliliSausage and Mushroom "Risotto"liliKnifeandFork CalzoneliliRoasted Lemon Tuscan ChickenliliWedding SoupliliLowCarb Panzanella SaladliliOlive Oil Cake with Limoncello GlazeliliTiramisùliulYou'll also find recipes to make Eat Happy Kitchen's delicious sauces and dressings in your own kitchen.