Architecture Now! Eat Shop Drink

Resumen del libro

Stepping out. This book deals with restaurants, bars, and shops around the globe today. Some of the most spectacular architectural designs of the moment have to do with our most basic needs: eating, drinking, and shopping. Restaurants, bars, and boutiques are the substance of this new book that puts an emphasis - like all volumes of the "Architecture Now" series - on the very latest and best creations. This is where you will find the likes of David Chipperfield and Peter Marino in the same book, where Jean Nouvel and BIG star Bjarke Ingels meet. But it is also the place to discover new talents like the designer of London's Late Night Chameleon Cafe, Gary Card, to see how the director David Lynch imagined the subterranean Paris nightclub Silencio, or what designer Tom Dixon conjured up for the Tazmania Ballroom in Hong Kong. From Kobe, Japan to Turku, Finland to Sao Paulo, Brazil, "Eat Shop Drink" rounds up the newest and brightest places to see and be seen.
Zusatztext

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Sehen und gesehen werden. Hot Spots
Autorenportrait

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Philip Jodidio, geb. 1954 in New Jersey, studierte Kunstgeschichte und Wirtschaftswissenschaften in Harvard. Er ist Autor zahlreicher Publikationen zur zeitgenössischen Architektur.

Biografía del autor

x{0026}lt;p x{0026}lt;strong Philip Jodidiox{0026}lt;/strong estudió Historia del Arte y Economía en la Universidad de Harvard y fue editor jefe de la revista x{0026}lt;em Connaissance des Artsx{0026}lt;/em durante más de 20 años. Entre sus publicaciones con TASCHEN se encuentran la serie x{0026}lt;em Homes for Our Time x{0026}lt;/em y monografías sobre numerosos arquitectos destacados, como Norman Foster, Tadao Ando, Renzo Piano, Jean Nouvel y Zaha Hadid. <br> x{0026}lt;/p