Anthony Bourdain's Les Halles Cookbook

Resumen del libro

Globally beloved chef Anthony Bourdain's bestselling classic the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name. Before stunning the world with his bestselling Kitchen Confidential, and hit TV shows Parts Unknown and No Reservations, Anthony Bourdain spent years serving some of the best French brasserie food in New York.

With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, 20 years after its original publication, Bourdain's Les Halles Cookbook remains an audacious classic, full of his signature humour and charm. Bourdain teaches you everything you need to know to prepare classic French bistro fare.

While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you firing off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's handsomely repackaged Les Halles Cookbook and new foreword by Fergus Henderson make for a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.

Biografía del autor

x{0026}lt;P x{0026}lt;B Anthony Bourdainx{0026}lt;/B (Nueva York, 1956 - Kaysersberg-Vignoble, 2018) fue un chef, escritor y presentador estadounidense, famoso por su estilo directo y su amor por la cocina auténtica. Comenzó su carrera en varios restaurantes de Nueva York, destacando especialmente su paso como jefe de cocina en Brasserie Les Halles. Alcanzó fama internacional en 2000 con x{0026}lt;I Confesiones de un chefx{0026}lt;/I , su libro más emblemático. También publicó, entre otros títulos, x{0026}lt;I Viajes de un chefx{0026}lt;/I , x{0026}lt;I La cocina de Les Hallesx{0026}lt;/I , x{0026}lt;I Malos tragosx{0026}lt;/I , x{0026}lt;I En crudox{0026}lt;/I , x{0026}lt;I Appetitesx{0026}lt;/I o x{0026}lt;I Comer, viajar, descubrirx{0026}lt;/I , donde profundiza en el mundo gastronómico y las historias reales con su característico tono, combinando humor, honestidad y crítica social. Fue una figura influyente en la televisión con programas como x{0026}lt;I No Reservationsx{0026}lt;/I y x{0026}lt;I Parts Unknownx{0026}lt;/I . Anthony Bourdain dejó un legado imborrable que sigue inspirando a chefs, viajeros y amantes de la buena mesa en todo el mundo, trascendiendo el tiempo y las fronteras.x{0026}lt;/P