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Libro encuadernado en tapa blanda
PVP: 10,80 €
ISBN 978-0-241-95114-9
EAN 9780241951149
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has previously been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, ...
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