Mostrando 2 libros encontrados (1 páginas)
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Libro encuadernado en tapa blanda · 374 páginas
PVP: 21,75 €
ISBN 978-1-57067-238-5
EAN 9781570672385
Nutrition experts Brenda Davis and Vesanto Melina provide the essential information needed to safely embrace a new dietary lifestyle as they did for vegetarians/vegans in The New Becoming Vegetarian and Becoming Vegan. Here is the first authoritative look at the science behind raw foods. People use raw food to lose weight, fight chronic health problems, ...
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Libro encuadernado en tapa blanda · 373 páginas
PVP: 19,15 €
ISBN 978-1-57067-144-9
EAN 9781570671449
Becoming Vegetarian Has Been considered the preeminent reference for vegetarian nutrition. This revised edition contains the latest information on protein, calcium, iron, good fats, vitamins (including B12), protective phytochemicals, and more. Also up-to-date information on the advantages vegetarians have when it comes to their health. Includes a vegetarian food guide and over 50 easy recipes ...
más informaciónSin ejemplares (encargos sólo en librería)
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