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Libro encuadernado en tapa blanda
PVP: 9,00 €
ISBN 978-0-241-95087-6
EAN 9780241950876
William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and ...
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