Deborah Valenze
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- Yale University Press, 2012
Libro encuadernado en tapa blanda · 368 páginas
PVP: 18,40 €
ISBN 978-0-300-18812-7
EAN 9780300188127
How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. ...
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